Masala Bread

 Ingredients

Bread-5slice,Tomato-1 ,Kashmiri chilli powder-1/2tsp,Turmeric Powder- 2pinch,Green chilli-2,Curry leaves ,Salt,Sugar,Oil -2tbsp,Mustard seeds -2pinch,Urad dal-1/4tsp (opt),Onion-1,Ginger -1tsp,Garlic-1/2tsp,Tomato Ketchup -1 tbsp,Asafoetida Powder -2 pinch ,Hot water - 3/4 to 1

Process

Cut toasted bread into small pieces after that  Set apart.Urd dal and mustard seeds are sputtering in hot oil in a Kadai.then add salt and cook the following: ginger, garlic, green chile, onion, and curry leaves.Cook onion till it turns translucent.Then stir in all the powders and cook until the raw flavour is gone.Next, add the tomato, combine well, then cook.Then cook while adding hot water.Add ketchup and sugar.Examine the flavour.

Now stir in the bread thoroughly.Oil and coriander leaves should then be added.The delicious, simple masala bread is now ready to be served With Raita

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